European cheeses – varieties and characteristics

European cheeses – varieties and characteristics

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[caption id="attachment_327" align="alignnone" width="960"] European cheeses - varieties and characteristics[/caption] European cheeses - varieties and characteristics For the peoples of Europe, dairy products part of a healthy and balanced diet and holds a prominent place in our gastronomic culture. It is very beneficial for the human body, with particularly tasty and aromatic features and great nutritional value. The excellent varieties of cheeses that are produced, give us the opportunity to enjoy them plain, or creating many, delicious dishes. Savory, spicy or mild in taste, they each offer a different culinary experience. Let's see some of the most famous and favourite cheeses, their characteristics and how we can enjoy them. Mozzarella A much-loved, soft cheese from Naples in southern Italy. It has an almost plastic texture and is traditionally produced from…
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